leaf vegetables (e.g. lettuce, endive, spinach, rocket) |
root vegetables (e.g. carrot, parsley root, beetroot, radish) |
collard greens (e.g. cabbage, cauliflower, broccoli) |
solanales vegetables (e.g. tomatoes, pepper, eggplant) |
cucurbitaceous vegetables (e.g. cucumber, pumpkin, watermelon) |
others (e.g. onion, leek, asparagus) |