| leaf vegetables (e.g. lettuce, endive, spinach, rocket) |
| root vegetables (e.g. carrot, parsley root, beetroot, radish) |
| collard greens (e.g. cabbage, cauliflower, broccoli) |
| solanales vegetables (e.g. tomatoes, pepper, eggplant) |
| cucurbitaceous vegetables (e.g. cucumber, pumpkin, watermelon) |
| others (e.g. onion, leek, asparagus) |